Penteleu

Penteleu, often referred to as Cașcaval de Penteleu, is a delectable Romanian cheese crafted from sheep's milk originating in Northern Dobruja. It is produced using a technique similar to that of cașcaval cheese. Penteleu is exceptionally versatile; it can be savored on its own as a table cheese or paired with traditional Romanian dishes like mamaliga, offering a delightful culinary experience.