Zacuscă

Zacuscă is a cherished vegetable spread originating from Romania and Moldova, with comparable versions available throughout the Balkans. This delectable spread is crafted from roasted eggplant, sautéed onions, tomato paste, and roasted peppers, specifically the "Round of Hungary" or "Paprika Pepper" variety. Some recipes also include mushrooms, carrots, and celery to enhance the flavor. Bay leaves, oil, salt, and pepper complete the ingredient list.

Traditionally, families prepare sizable batches of zacuscă following the fall harvest and preserve it through canning, ensuring they have this delicious spread to enjoy year-round. Zacuscă is typically served on bread as a relish or spread. Interestingly, its flavor is said to improve after a few months of aging, but once opened, it should be consumed within a few days.

While many people make zacuscă at home, commercial varieties are also available, including some from Bulgarian and Middle Eastern brands, especially in the United States. In Orthodox Christian countries, zacuscă is often eaten during fasting periods due to its plant-based ingredients.

The name "zacuscă" is derived from a Slavic word meaning "appetizer" or "snack" akin to the term "zakuska."