Mediaș Travel Guide

Located in the picturesque Sibiu region of Romania, Mediaș is a charming city that offers a unique blend of history, culture, and natural beauty. With its well-preserved medieval architecture, vibrant festivals, and stunning landscapes, Mediaș is a hidden gem waiting to be explored.

One of the main attractions in Mediaș is its beautiful historic center. Stroll along the cobblestone streets and admire the well-preserved buildings that showcase various architectural styles, from Gothic to Renaissance. The main square, Piata Regele Ferdinand, is a bustling hub where you can find cafes, restaurants, and shops. Take a moment to marvel at the impressive St. Margaret Church, a stunning example of Transylvanian Gothic architecture.

For history enthusiasts, a visit to the Mediaș Fortress is a must. Built in the 14th century, this imposing fortress played a crucial role in the defense of the region. Explore its labyrinthine corridors, climb up the towers for panoramic views of the city, and learn about the fascinating history of the fortress through interactive exhibits.

Nature lovers will be captivated by the surrounding countryside of Mediaș. The nearby Târnava River offers opportunities for leisurely walks or bike rides along its banks, while the rolling hills and lush forests provide the perfect setting for hiking and exploring. Don't miss the chance to visit the nearby Pădurea Dumbrava Sibiului Natural Park, where you can discover a diverse range of flora and fauna.

Mediaș is also known for its vibrant festivals and events. The Medieval Festival, held annually in July, brings the city to life with reenactments, traditional crafts, and music performances. During this time, the streets are adorned with colorful banners, and locals dress up in medieval costumes, creating a lively and festive atmosphere.

Indulge in the local cuisine and savor the flavors of traditional Romanian dishes in one of the cozy restaurants or taverns. Try the delicious sarmale (cabbage rolls) or the hearty mici (grilled minced meat rolls), accompanied by a glass of local wine or tuica, a traditional Romanian plum brandy.