Cream horn

A cream horn is a delightful pastry that's both flaky and creamy. Imagine puff pastry meticulously wrapped around a cone-shaped mold, creating a horn-like design. Once it's baked to golden perfection, the pastry is filled with luscious whipped cream. To make it even more irresistible, some people add a dollop of jam or fruit on top. For an extra touch of sweetness and crunch, the pastry is often brushed with a bit of moisture and sprinkled with sugar before it goes into the oven. It's a treat that's as enjoyable to make as it is to eat!