Kapuska

Kapuska is a delectable traditional Turkish stew that derives its name from the Russian word for cabbage. While its moniker has Russian origins, the dish itself is a distinctive Turkish adaptation of a common cabbage stew popular in Russia and Eastern Europe. It is particularly cherished in Turkey's Thrace and Black Sea regions.

What sets kapuska apart is its remarkable versatility. You can prepare it in a variety of ways, depending on your available ingredients or your specific cravings. Some versions incorporate chickpeas, bulgur, or rice. For a heartier meal, you can add ground meat, lamb, or beef. Vegetarian options are equally delicious and cater to those who prefer plant-based meals.

Historically, kapuska has been recognized as a modest dish, often consumed by those with limited resources. Turkish poet Fethi Naci noted in his memoirs that during World War II, kapuska was a staple food for many people.