Karelian hot pot

The Karelian hot pot, also known as Karelian stew, is a cherished meat stew originating from the Karelia region. Typically prepared with a combination of pork and beef, it can also include elk or lamb. Alongside Karelian pasties, it stands out as one of the most renowned Karelian dishes in Finland. Notably, in 2007, readers of the Finnish tabloid Iltalehti voted it as Finland's national dish.

The stew is seasoned with black peppercorns, salt, and occasionally allspice and bay leaf. To enhance its flavor, people often add vegetables such as carrots, onions, and other root vegetables.

Traditionally, Karelian hot pot is slow-cooked in an oven, using a pot called "uuniruukku" or "potti" in Finnish. In Karelia, it is often referred to as "uunipaisti" or oven stew. The term Karelian hot pot can also denote any meat dish cooked using this traditional Karelian method.

Historically, due to meat scarcity, this dish was reserved for special occasions. However, in the 20th century, as meat became more readily available, it evolved into a popular everyday meal throughout Finland.