Öçpoçmaq

Ocpocmaq is a cherished traditional dish in Tatar and Bashkir cultures, renowned for its unique triangular shape. This pastry is filled with a savory blend of minced beef, onions, and potatoes, offering a hearty and flavorful experience. It is more than just a dish; it represents a vital aspect of the culinary heritage in these regions. Typically, Ocpocmaq is enjoyed alongside a warm bowl of bouillon or a cup of tea, making it a comforting and satisfying meal.