Okroshka

Okróshka is a refreshing cold soup from Russia, with origins believed to be in the Volga region. This traditional dish is a delightful mix of raw vegetables such as cucumbers, radishes, and spring onions, combined with boiled potatoes, eggs, and various cooked meats like beef, veal, sausages, or ham. The standout ingredient is kvass, a non-alcoholic fermented beverage made from black or rye bread. For added richness, a dollop of sour cream is often included.

In modern adaptations of the recipe, kefir, whey, vinegar, or even mineral water sometimes replace the kvass. The diced ingredients are mixed with the kvass just before serving to preserve the crunchy and fresh texture of the vegetables.

Unlike Russian salad, okróshka boasts a distinctive taste. It's especially popular during the summer because of its refreshing nature. Occasionally, a touch of salt, sugar, or lemon juice is added to enhance the flavor further. The soup is always served cold, and on particularly hot days, ice cubes can be added to keep it extra chilled.