Rassolnik

Rassolnik is a classic Russian soup that has been warming hearts since the 15th century. Crafted with pickled cucumbers, pearl barley, and either pork or beef kidneys, it is a robust dish that has endured through the ages. Originally, it was known as "kalya."

For those observing Lent or simply preferring a meat-free option, there is a delicious vegetarian version available. During the Soviet era, rassolnik gained even more popularity, and today it remains a favorite in Russia, Ukraine, and Belarus. Poland offers its own variation of this dish, known as "zupa ogórkowa."

What truly sets rassolnik apart is the "rassol"—a tangy liquid made from pickled cucumber juice blended with a mix of seasonings. It is often lauded as a hangover remedy, thanks to its rich flavors and comforting ingredients.