Shchi

Shchi is a cherished Russian cabbage soup that has been a dietary staple since the 9th century, coinciding with the introduction of cabbage to Russia. The soup boasts several variations depending on the ingredients used. When sauerkraut is incorporated, it’s called "sour shchi" and when made with greens such as sorrel or spinach, it’s known as "green shchi."

The original shchi recipe included cabbage, various meats, mushrooms, flour, and seasonings like onions and garlic. Over time, the recipe has evolved. Flour was omitted to enhance the flavor, and new spices such as black pepper and bay leaf were introduced. The type of meat used also varied; beef was commonly used in Russia, while pork was preferred in Ukraine. Traditionally, shchi is enjoyed with a slice of rye bread.

Interestingly, "sour shchi" was historically also used to describe a drink similar to kvass, which bears no relation to the soup. Shchi's enduring popularity in Russia can be attributed to its straightforward preparation, versatility with different meats, and convenience for travel, as it could easily be frozen and transported.

The word "shchi" is notable for its inclusion of the unique Cyrillic letter "щ" which does not appear in most non-Cyrillic alphabets. For example, in German, "shchi" is spelled "Schtschi" expanding from four letters to seven.