Vatrushka

Vatrushka is a delightful Eastern European pastry that features a ring of dough with a creamy quark filling at its center. Occasionally, these pastries are garnished with raisins or bits of fruit to add a touch of sweetness. Typically, vatrushkas measure about five inches in diameter, but larger versions are available for those seeking a more substantial treat.

The dough used for vatrushkas is generally a sweet yeast bread, providing the pastry with a soft and subtly sweet base. There are also savory versions that utilize unsweetened dough, often incorporating onions into the filling for a more robust flavor profile.

The origins of the word "vatrushka" are somewhat enigmatic. Some suggest it may derive from the Slavic word for "fire" while others believe it could be related to terms meaning "to rub" or "quark." Despite the uncertainties surrounding its etymology, vatrushka remains a beloved pastry with a rich history and a delectable taste.