Ulan Ude Travel Guide

Ulan Ude, located in the Buryat region of Russia, is a city that offers a unique blend of culture, history, and natural beauty. Nestled on the eastern shore of Lake Baikal, the world's deepest and oldest freshwater lake, Ulan Ude is a hidden gem waiting to be discovered by adventurous travelers.

One of the highlights of visiting Ulan Ude is the opportunity to immerse yourself in Buryat culture. The Buryat people are the largest indigenous group in the region and have a rich heritage that is reflected in their traditional clothing, music, and dance. Take a stroll through the city's vibrant marketplaces and you will find an array of colorful handicrafts, including intricately woven fabrics, beautiful jewelry, and unique wooden carvings.

For history enthusiasts, a visit to the Old Believers Village is a must. This historic settlement was established in the 18th century by Russian Orthodox Christians who fled persecution. Here, you can explore the well-preserved wooden houses, visit the local museum, and learn about the fascinating history of the Old Believers.

Nature lovers will be captivated by the stunning landscapes that surround Ulan Ude. Just a short drive from the city, you can find yourself in the midst of untouched wilderness, with towering mountains, crystal-clear rivers, and dense forests. This is the perfect place for hiking, fishing, or simply enjoying the tranquility of nature.

No visit to Ulan Ude would be complete without experiencing the city's unique architectural mix. As you wander through the streets, you will encounter a fascinating blend of Russian, Buryat, and Buddhist influences. One of the most iconic landmarks is the Ivolginsky Datsan, the center of Buddhism in Russia. This Buddhist monastery is a place of spiritual significance and showcases stunning traditional architecture.

In Ulan Ude, you can also savor the flavors of Buryat cuisine. Indulge in hearty traditional dishes such as buuzy (steamed dumplings) or pozy (baked dumplings), both filled with savory meat and served with a side of tangy sour cream. Wash it down with a glass of araka, a traditional Buryat alcoholic beverage made from fermented milk.