Gibanica

Gibanica is a cherished traditional pastry from the Balkans, crafted from cottage cheese and eggs. This versatile dish can be either sweet or savory and spans from simple to intricate in its preparations. At its core, gibanica is a layered pastry influenced by both Turkish and Austrian cuisines.

Different versions of gibanica can be found in countries such as Slovenia, Croatia, Serbia, Bosnia, Hungary, Bulgaria, North Macedonia, Greece, Turkey, and even Syria. The name "gibanica" comes from a South Slavic verb meaning "to fold, sway, swing, or rock."

The preparation of gibanica typically involves homemade phyllo dough, cow's milk cheese, and an array of fillings such as spinach, meat, or onions. Each Balkan country has developed its unique variation of the dish, often considering it a cornerstone of their national cuisine.

In recognition of its cultural significance, various regions host festivals dedicated to gibanica. Whether enjoyed as a special treat or a staple at family gatherings, gibanica occupies a special place in the hearts and kitchens of the Balkans.