Pljeskavica

Pljeskavica is a cherished grilled meat dish originating from Serbia. Imagine it as a spiced meat patty, typically crafted from a blend of pork, beef, and lamb. This dish isn't just a Serbian delight; it’s also popular in Bosnia and Herzegovina, and Croatia.

When you order Pljeskavica, it often takes center stage. It’s commonly served with sides such as onions, kajmak (a creamy dairy product), ajvar (a pepper-based condiment), and urnebes (a spicy cheese salad). You can savor it either on a plate accompanied by various side dishes or nestled in lepinja bread.

Lately, Pljeskavica has been gaining recognition beyond the Balkans, appearing in specialty fast food restaurants in countries such as Germany, Sweden, and Austria.

There are several regional variations of Pljeskavica, each with its own distinctive flair. For instance, the Leskovac Pljeskavica is renowned for its spiciness and is an officially recognized Serbian brand. Another variant is the Šar Pljeskavica, which is stuffed with kačkavalj cheese, and the Hajduk Pljeskavica, made from a mix of beef and smoked pork. Let's not forget the Vranje Pljeskavica, another delectable version.