Chilli crab

Chilli Crab is a beloved seafood dish from Southeast Asia, particularly renowned in Singapore. This mouthwatering dish features mud crabs stir-fried in a sweet and savory tomato and chili-based sauce. Despite its fiery name, Chilli Crab isn't overwhelmingly spicy but is celebrated for its rich and delectable flavor. In fact, it has earned a spot on CNN Go's list of the "World's 50 most delicious foods."

The story of Chilli Crab dates back to 1956, when Cher Yam Tian and Lim Choo Ngee began selling stir-fried crabs with bottled chili and tomato sauce from a humble pushcart. This simple yet ingenious recipe quickly gained popularity and led to the creation of the Palm Beach Seafood restaurant in Singapore. Over the years, Chilli Crab has become a national favorite, available in seafood restaurants all over the island.

To truly savor Chilli Crab, it's best enjoyed by hand, allowing you to fully appreciate the juicy crab meat and the flavorful sauce. The sauce is often described as "sensuous" and has a lush texture that pairs perfectly with the crab meat. While mud crabs are the traditional choice for this dish, other types of crab can also be used. It's commonly served with fried or steamed Mantou buns, which are perfect for soaking up every last bit of the delectable sauce.

Chilli Crab's cultural impact extends far beyond Singapore. It has made appearances in international media, including TV shows like The Amazing Race and Secret Eats with Adam Richman, highlighting its global appeal. As Singaporean cuisine continues to gain international recognition, dishes like Chilli Crab stand out as culinary treasures, showcasing the rich flavors and traditions of the region.