Claypot chicken rice

Claypot rice, also known as rice casserole, is a cherished dinner dish originating from Southern China and Southeast Asia. It is especially popular in regions like Hong Kong, Malaysia, and Singapore. The dish begins with rice that is either presoaked or partially cooked, and is then finished in a claypot along with a medley of ingredients that infuse the rice with rich flavors.

One of the highlights of claypot rice is the delectable crust that forms at the bottom of the pot, reminiscent of the crispy bits found in Korean dolsot bibimbap or Spanish paella. Common ingredients include chicken, Chinese sausage, and vegetables, but many restaurants offer the option to customize your dish with a variety of protein choices.

Traditionally, claypot rice is cooked over a charcoal stove, imparting a unique, smoky flavor. Some places also serve it with a thick, sweetened soy sauce and may add dried salted fish for an extra burst of flavor. Due to the labor-intensive preparation and slow-cooking process, you might have to wait between 15 to 30 minutes before you can indulge.

Despite the wait, claypot rice is celebrated for its distinctive taste and its deep roots in the culinary traditions of Southern China and Southeast Asia.