Curry puff

Curry puffs are a cherished snack originating from Southeast Asia. These savory pastries, either deep-fried or baked, typically feature a delectable filling of curry, chicken, and potatoes. They are immensely popular in countries such as Malaysia, Singapore, Indonesia, Myanmar, and Thailand, each of which adds its own unique flair to the recipe.

In Indonesia, a similar snack known as "pastel" can be found. This variant comprises a thin pastry crust filled with chicken, vegetables, rice vermicelli, and sometimes even an egg. In Malaysia, curry puffs are referred to as "karipap" and are ubiquitous at food stalls, often freshly fried and ready to eat. There are different versions, such as "epok-epok" and "teh-teh" which differ in size and filling.

Myanmar offers its own interpretation of the curry puff, called "be tha mont." This version is traditionally filled with duck meat and potatoes, seasoned with a variety of spices.

Singapore boasts a rich variety of curry puffs as well. Here, variations like "epok-epok" feature fillings that blend Chinese and Indian flavors. Whether handcrafted or machine-produced, curry puffs in Singapore come in a variety of fillings including sardine, black pepper chicken, and tuna. Renowned brands such as Old Chang Kee and 1A Crispy Puff have made these snacks a staple in the country.

In Thailand, curry puffs, also known as "karipap" have a distinctive twist. They trace their origins back to Portuguese cuisine and are particularly popular in places like Amphoe Muak Lek and the Saraburi province. You might even encounter some with unique fillings such as durian!