Dosa

A dosa is a cherished South Indian dish that essentially resembles a rice pancake made from a fermented batter of rice and black gram. It's served hot, typically accompanied by sambar and chutney on the side. Originating from Udupi in Karnataka, dosas have a long history and have evolved over time, varying in thickness and crispiness.

This dish isn't just delicious; it's also nutritious, being rich in carbohydrates and protein. For added convenience, instant mix products are available for making dosas. The traditional preparation involves soaking and grinding rice and black gram, allowing the mixture to ferment overnight, and then cooking it on a griddle. Dosas can be enjoyed plain or stuffed with fillings like spiced potatoes to make a masala dosa.

There are numerous regional and fusion variations of dosas, such as Mysore masala dosa, rava dosa, and even Chinese dosa, each offering a unique twist on the classic recipe.

Similar dishes from different regions and countries include uttapam, pesarattu, adai, appam, chakuli pitha, apam balik, jianbing, bánh xèo, and chebab. Each of these dishes has its own distinctive preparation and ingredients but shares the same versatility and flavor profile as the dosa.