Har cheong gai

Har Cheong Gai is a cherished fried chicken dish in Singapore, renowned for its unique flavor derived from a special batter infused with fermented shrimp paste. This dish, particularly popular among families, showcases chicken wings that are marinated and then coated in a flavorful batter.

The shrimp paste used in Har Cheong Gai is a pinkish-grey variety hailing from southeastern China, distinct from the darker Malaysian shrimp paste typically found in dishes such as rojak sauce.

What sets Har Cheong Gai apart from other fried chicken recipes is its preparation technique. The marinade and batter are combined, with wheat flour and starch added to create a seasoned coating. This batter can be applied to the chicken either at the beginning of the marination process or just before frying, after the chicken has been marinated—often overnight to achieve maximum flavor.

Adding a modern twist to this traditional dish is the Har Cheong Gai burger. This innovative chicken sandwich, originating from Singapore, features the flavorful fried chicken served in a sesame seed bun, along with salad and mayonnaise. It's a delightful variation that offers a new way to savor this classic favorite.