Lo mai gai

Lo mai gai is a cherished dim sum dish often enjoyed during yum cha, the traditional Chinese tea brunch. Originating from southern China, this delectable treat features glutinous rice packed with an enticing blend of chicken, Chinese mushrooms, Chinese sausage, scallions, and occasionally dried shrimp or salted egg. The rice mixture is then wrapped in a dried lotus leaf and steamed to perfection.

In North America, banana or grape leaves are sometimes used as substitutes for lotus leaves due to their greater availability. Given that lo mai gai is quite filling, a smaller version called jan jyu gai has been developed to cater to those with lighter appetites.

Dim sum aficionados frequently choose lo mai gai for its rich, savory flavors and satisfying ingredients. Whether you're a seasoned dim sum enthusiast or a newcomer, this dish is sure to be a favorite.