Malabar Matthi Curry

Malabar Matthi Curry, commonly known as fish curry, is an exquisite Indian dish that highlights sardines simmered in a savory Kerala-style curry. This curry often includes vegetables such as okra or onions, enriching it with additional layers of flavor and texture.

Typically paired with rice, naan, bread, or tapioca, this dish is a staple in regions like Kerala, Bangladesh, and West Bengal, where rice and fish are dietary mainstays. Depending on the recipe, you might find variations that incorporate tamarind juice or coconut milk, giving the curry a distinctive twist.

Fish curries have widespread appeal, transcending Indian borders to be enjoyed in countries like Sri Lanka. For those seeking convenience, Malabar Matthi Curry is available in mass-produced, processed, and packaged forms, easily found in cans and pouches. This makes it effortless to savor this delectable dish anytime, anywhere.