Roti john

Roti John is a cherished street food staple in Maritime Southeast Asia, particularly in Singapore, Malaysia, and Indonesia. The term "roti" translates to bread in Hindi, Urdu, and Malay, while "john" is believed to originate from the British practice of using the name John for individuals whose names they could not recall. This flavorful sandwich likely originated in Singapore in the early 1970s.

Preparing roti john is relatively straightforward. You begin with a baguette-style loaf, which is filled with a delectable mix of fried egg, minced meat (typically chicken or mutton), and onions. This mixture is cooked in a frying pan, with the bread pressed into the mixture until the egg sets. Once the sandwich is properly toasted, it is served with a side of salad, chili sauce, and mayonnaise, then cut into bite-sized portions. Variations that use beef, sardines, or other types of meat are also popular, adding variety to the dish.