Teochew porridge

Teochew porridge, a cherished traditional dish from Chaozhou, is celebrated for its simplicity and versatility. This plain rice porridge serves as an ideal base for a variety of savory side dishes, making it a comforting staple for many.

When Teochew immigrants introduced this dish to Malaysia and Singapore, they adapted it to local palates, creating a unique fusion that remains popular today. In Singapore, Teochew-style porridge is renowned for its straightforward preparation and the authentic flavors of its accompaniments.

Popular side dishes include lor bak (braised pork), steamed fish, salted egg, fish cake, tofu, omelette, and an assortment of vegetables. The hallmark of Teochew cuisine is its minimal use of seasoning, emphasizing the natural flavors of the ingredients.

Teochew porridge is enjoyed at any time of the day, whether for breakfast or a late-night supper. Its comforting nature has even earned it a spot on Singapore Airlines' in-flight menu, where passengers can relish an array of side dishes like lor bak, steamed fish, salted egg, fish cake, omelette, Hei Bee Hiang, stir-fried water spinach, braised duck, and braised pig's skin.

Whether at home or 30,000 feet in the air, Teochew porridge offers a taste of tradition and comforting familiarity.