Borovička

Borovička is a cherished Slovak alcoholic beverage that closely resembles dry gin, owing to its distinctive juniper berry flavor. It enjoys popularity in both Slovakia and the Czech Republic, typically featuring an alcohol content of around 40%.

This drink boasts a rich history, originating in the 16th century within the Habsburg Monarchy’s county of Liptov, which is now part of modern Slovakia. Historically, borovička was exported to major cities like Vienna and Budapest, often transported on rafts down the Váh River.

Often regarded as a traditional Slovak moonshine, borovička is sometimes crafted with juniper berries or pine, and can have a higher alcohol content ranging from 50% to 70%. Similar beverages are found in other Slavic countries as well, like brinjevec in Slovenia and klekovača in Serbia. An interesting tidbit: International Juniper Brandy Day is celebrated annually on June 24th.

Some of the finest borovička brands include St. Nicolaus, Frucona’s Spišská Borovička, Gas Família’s Spiš Original Borovička, and Rudolf Jelínek. The name "borovička" is derived from the Slovak word for juniper, "borievka."