Parenica

Parenica is a celebrated traditional cheese from Slovakia, prized for its semi-firm texture and delightful flavor. This semi-fat cheese does not undergo a ripening process, rendering it unique among many other cheese varieties. Typically, Parenica is steamed and smoked, which imparts a distinctive cream and yellow color that becomes more pronounced during steaming. For those who favor a milder taste, a non-smoked version is also available.

One of the most charming features of Parenica is its presentation. The cheese is crafted into strips and then skillfully woven into snail-like spirals, making it as visually appealing as it is delicious. The name "Parenica" is derived from the Slovak word for steaming, aptly describing one of the key steps in its preparation.

Furthermore, Slovenská parenica holds a special status within the European Union, as it is a protected trade name under the EU's protected geographical indication. This designation ensures that authentic Parenica can only be produced in Slovakia, thus safeguarding its quality and heritage.