Smažený sýr

Smažený sýr, also known as vyprážaný syr, is a cherished cheese dish from the Czech Republic and Slovakia, both formerly part of Czechoslovakia. This popular street food has garnered widespread admiration for good reason.

The dish begins with a slice of cheese—typically Edam, though varieties like Hermelín, Niva, or Emmental are also common. The cheese is coated in flour, dipped in egg, and then breaded with breadcrumbs before being fried to golden perfection, either in a pan or a deep fryer.

When served, smažený sýr is often accompanied by tartar sauce or mayonnaise for dipping, and typically paired with a side salad and potatoes—either fries or boiled. If you are familiar with Italian cuisine, you might notice a resemblance to Mozzarella in Carrozza. Occasionally, for an added twist, a slice of ham is placed between two slices of cheese before breading and frying.

In Czech fast-food venues, smažený sýr is frequently served in sandwich form, much like a burger. This deliciously cheesy delight is hard to resist!