Melktert

Melktert, a cherished dessert in South African cuisine, originates from the Afrikaner tradition and features a delectably sweet pastry crust filled with a creamy custard. What distinguishes melktert from other custard tarts is its higher milk-to-egg ratio, which imparts a lighter texture and a rich, milky flavor.

This delightful treat dates back to the 17th century Dutch settlers at the Cape Colony and is believed to have evolved from the Dutch mattentaart. There are two primary methods for preparing melktert: some recipes recommend baking the custard directly in the crust, while others advise cooking the custard separately before adding it to the crust.

A sprinkle of cinnamon on top is a classic finishing touch, and for an added layer of flavor, you can infuse the milk with cinnamon while preparing the custard. Melktert is a staple at church gatherings, local markets, and home industries across South Africa, and you can even find it in supermarkets. This versatile dessert can be enjoyed either chilled or at room temperature, making it suitable for any occasion.