Kokis

Kokis is a cherished traditional Sri Lankan delicacy made from rice flour and coconut milk. While it is now a staple in Sri Lankan cuisine, its origins trace back to the Dutch, who colonized parts of Sri Lanka from the mid-17th to late 18th century.

Kokis holds a special place during the Sinhala and Tamil New Year celebrations, where it is prepared alongside other festive dishes. To make Kokis, one requires a unique mold known as a "kokis achchuwa." The batter is poured into the mold and then deep-fried in coconut oil until it becomes crispy and golden brown.

Kokis can be enjoyed either hot or cold, making it a versatile treat suitable as a dessert, appetizer, or snack. It is often found among other traditional sweets during festive occasions, contributing to the celebratory atmosphere.

However, it’s worth noting that due to its deep-fried nature, Kokis is relatively high in calories and fat. While delicious, it is best enjoyed in moderation to minimize potential health issues such as heart disease and vascular problems.