Malu Mirisata

Malu Mirisata is a cherished dish in Sri Lanka, especially popular in coastal regions where fish and seafood are everyday staples. Renowned for its spicy chili kick, this dish typically features fish simmered with chilies and an assortment of other ingredients. Some variations even incorporate creamy coconut milk, adding a delightful twist.

Malu Mirisata is commonly served with rice, bread, or string hoppers, making it a versatile addition to any meal. For those seeking convenience, you can also find Malu Mirisata packaged in cans or flexible pouches, ready to enjoy.