Paddu

Kuzhi Paniyaram, also known as Paddu, GuLiyappa, Yeriyappa, Gunta Ponganalu, or Tulu "Appadadde" is a cherished traditional dish from South India. Prepared by steaming a batter in a specialized mold, this dish shares its primary ingredients—black lentils and rice—with popular South Indian dishes like idli and dosa.

What sets Kuzhi Paniyaram apart is its versatility. You can create a sweet version by incorporating jaggery or opt for a spicy variation by adding chillies. The magic happens in a special pan designed with multiple small cavities where the batter is poured and steamed.

This delightful dish is known by various names depending on the region, including Paddu, Appe, Guliappa, Gulittu, Yeriyappa, Gundponglu, and Ponganalu. Regardless of the name, Kuzhi Paniyaram remains a beloved favorite in South Indian kitchens.