Cardamom bread

Pulla, also known as nisu, is a cherished Finnish pastry infused with the warm, inviting flavor of cardamom. This delightful treat pairs perfectly with a cup of coffee or tea and is enjoyed year-round. Finnish cafes proudly feature pulla, considering it a hallmark of quality.

There are several delectable variations of pulla. You can savor it as small, brioche-style rolls or as a beautifully braided loaf known as pullapitko. Another popular version is korvapuusti, a sweet pastry typically adorned with pearl sugar or almond flakes. Some variations might also include toppings like walnuts, vanilla icing, or raisins, and fillings such as berries or curd.

The love for cardamom-flavored pulla extends beyond Finland. It is also popular in Sweden, where it is known as kardemummabröd or kardemummabullar. In North America, particularly in regions with significant Finnish communities, pulla (or nisu) has likewise found a special place in people’s hearts and kitchens.

Pulla comes in various shapes and sizes, from braided loaves to round rolls, making it a versatile addition to any coffee or tea break. This traditional treat is especially cherished among Swedish Americans, for whom it is a familiar and comforting food. And it’s not just pulla—cardamom, the key spice in this pastry, is widely used in Nordic desserts, including festive Christmas pastries in Finnish cuisine.