Nib sugar

Nib sugar, also referred to as pearl sugar, is a coarse, hard type of sugar that remains intact at typical baking temperatures. It is produced either by crushing blocks of white sugar and sifting out pieces of a specific size or through an extrusion process.

In Nordic countries like Sweden and Finland, it is called pärlsocker or perlesukker and is a popular topping for pastries, cookies, cakes, muffins, and buns. In Germany, known as Hagelzucker, it is a traditional ingredient for Christmas cookies and cinnamon buns.

In Belgium, nib sugar is an essential ingredient in their famous Liège waffles. In Friesland, it plays a key role in making sûkerbôle. In France, you will often find it sprinkled on chouquettes.

Nib sugar not only adds a delightful crunch but also provides a lovely visual appeal to a variety of baked goods across Europe.