Pitepalt

Pitepalt is a traditional Swedish dish originating from the city of Piteå in Norrbotten County. It can be considered a cousin of the more widely known kroppkakor, which are meat-filled dumplings. The primary difference lies in the ingredients and preparation methods. While kroppkakor are made with pre-boiled potatoes and wheat flour, giving them a lighter color, pitepalt uses raw potatoes mixed with wheat and barley flour, resulting in a heartier dish.

The basic ingredients for pitepalt include raw potatoes, wheat or barley flour, salt, and pork. Some recipes may also include onions, though this is less common. Despite their similar appearances, pitepalt's unique preparation method imparts a distinct flavor and texture that sets it apart from kroppkakor.