Princess cake

Princess cake is a cherished Swedish dessert admired for both its charm and taste. This traditional layer cake comprises light sponge cake, rich pastry cream, and fluffy whipped cream, all enveloped in a smooth layer of green marzipan. It is typically crowned with a pink marzipan rose and a dusting of powdered sugar.

The cake's origins date back to 1948, when Jenny Åkerström included the recipe in her cookbook "Prinsessornas kokbok." Åkerström was the instructor to the daughters of Prince Carl, Duke of Västergötland, who held particular fondness for this exquisite treat. Originally, it was called "grön tårta" meaning "green cake" but was later renamed "prinsesstårta" or "princess cake" in honor of Princesses Margaretha, Märtha, and Astrid.

Although the classic princess cake does not contain any fruit, contemporary versions often feature jam or fresh fruit, such as raspberries, to introduce a twist. Depending on the color of the marzipan, the cake might have different names: "prinstårta" if it's yellow, or "operatårta" if it's red or pink.

Whether you opt for the traditional version or a contemporary variation, princess cake is a delightful dessert certain to impress.