Capuns

Capuns is a cherished traditional dish originating from the canton of Graubünden in Switzerland, particularly esteemed in the western region of Grisons. Envision tender Spätzle dough infused with savory morsels of dried meats such as air-dried beef, all carefully enveloped in a fresh chard leaf. These parcels are then gently simmered in a flavorful broth composed of bouillon, milk, and water.

Once perfectly cooked, Capuns are typically topped with a generous amount of grated cheese, adding a deliciously rich finish. This dish is a delightful blend of flavors and textures, exemplifying the unique charm of Swiss cuisine.