Food in Syria

Syria, a country with an ancient heritage, invites travelers to not only witness its rich history but also to indulge in its diverse and flavorful cuisine. Syrian cuisine is a testament to the country's cultural mosaic, offering a palate of tastes that has been refined over centuries. Embark on a culinary journey through Syria and discover the traditional dishes that are essential for every tourist to experience. From the bustling markets of Damascus to the traditional eateries of Aleppo, get ready to treat your taste buds to a unique blend of spices, textures, and aromas that define Syrian gastronomy.

Syrian Dishes

Kibbeh

Kibbeh is considered Syria's national dish, emblematic of its rich culinary heritage. It consists of a mixture of bulgur wheat, finely ground lean meat (usually lamb or beef), and spices, which can be prepared in various ways. The most common form is a torpedo-shaped fried croquette, stuffed with minced meat, pine nuts, and spices. Kibbeh can also be baked, grilled, or even served raw, as in the dish kibbeh nayyeh.

Tabbouleh

Tabbouleh is a refreshing parsley salad that has gained international fame. The Syrian version emphasizes fresh parsley, with less bulgur wheat compared to other variations. It also includes tomatoes, mint, onion, and is dressed with lemon juice and olive oil. Tabbouleh is often enjoyed as a mezze dish, a light appetizer before the main meal.

Fatteh

Fatteh is a popular breakfast and festive dish that showcases the Syrian love for layering flavors and textures. It features pieces of toasted or fried pita bread, topped with chickpeas, garlic-flavored yogurt, and sometimes stewed meat. It's garnished with pine nuts, paprika, and parsley, offering a satisfying combination of crunchy and creamy elements.

Shawarma

While shawarma is a common street food throughout the Middle East, Syrian shawarma has its own unique flavor profile. It involves thinly sliced marinated meat, such as chicken, beef, or lamb, slow-roasted on a vertical spit. Served in thin flatbread with tahini, garlic cream, pickles, and sometimes fries, it's a beloved Syrian fast food.

Yabrak

Yabrak, or stuffed grape leaves, are a labor of love in Syrian cuisine. They are filled with a mixture of rice, minced meat, and spices, then rolled into small, tight cigars and simmered in a tangy lemon and pomegranate sauce. They can be served as an appetizer or a main dish.

Mujaddara

Mujaddara is a humble yet flavorful dish made from lentils and rice, topped with caramelized onions. Considered a comfort food, it's seasoned with cumin and served with a side of yogurt or salad. Its simplicity and heartiness make it a staple in Syrian homes.

Bamia

Bamia is a stew made of okra, tomato, meat (usually lamb), and a blend of Middle Eastern spices including garlic and coriander. It is often served with vermicelli rice and is revered for its hearty and comforting qualities.

Kebab Halabi

Hailing from Aleppo, Kebab Halabi consists of skewered and grilled meatballs mixed with pistachios and a variety of spices. This dish reflects the city's reputation for having some of the richest culinary traditions in Syria.

Syrian Desserts

Baklava

Baklava is a sweet pastry that has become synonymous with Middle Eastern desserts. Layers of filo dough are filled with chopped nuts, sweetened with syrup or honey, and often scented with rose or orange blossom water. Syrian baklava often includes pistachios and is known for its delicate layers.

Maamoul

Maamoul are small shortbread pastries filled with dates, pistachios, or walnuts, shaped into balls or domes, and often intricately decorated. They are particularly popular during religious festivals such as Easter and Eid.

Kanafeh

Kanafeh is a cheese pastry soaked in a sweet, sugar-based syrup. It's made with a layer of thin noodle-like pastry or semolina dough, a layer of soft cheese, and another layer of pastry, then baked and soaked in syrup. It's often topped with crushed pistachios for added texture and flavor.

Halawet el Jibn

Halawet el Jibn is a sweet cheese dessert made from rolls of soft, sweet cheese dough filled with a mixture of cream (ashta) and pistachios. This dessert is visually appealing and offers a delightful contrast of the sweet cheese and the rich filling.

Barazek

Barazek is a distinctive Syrian cookie originating from Damascus. These crispy treats are made from a dough of butter, sugar, and flour, coated on one side with sesame seeds and on the other with chopped pistachios. They are a perfect accompaniment to tea or coffee.