Bakpia Pathok

Bakpia Pathok is a cherished Indonesian sweet roll with a storied past and delectable flavor. These small, round pastries trace their origins to Chinese cuisine but have evolved into a widely adored delicacy in Indonesia, particularly in Yogyakarta.

Traditionally, Bakpia Pathok is filled with sweet mung beans, but over time, inventive variations have emerged. Today, you can find fillings such as chocolate, durian, and even cheese, making these pastries versatile enough to cater to a range of palates.

The name "Bakpia Pathok" is derived from the Pathok suburb of Yogyakarta, where these pastries were first produced. They are slightly smaller than another well-known Indonesian pastry called "pia" but they are just as flavorful.

These delightful rolls are often sold in compact boxes, ideal for gifting or enjoying on the go. They are readily available in food shops throughout Yogyakarta.

Bakpia Pathok exemplifies the way Chinese culinary traditions have influenced Indonesian cuisine, resulting in a unique and enduring treat that continues to be enjoyed by many.