Banana roll

The banana roll, also known as banana cake, is a beloved Chinese pastry commonly found in Hong Kong and occasionally in Chinatowns around the globe. This delightful treat is made from glutinous rice, giving it a soft and chewy texture. Shaped like a small cylinder or a flat object slightly larger than an adult's index finger, it somewhat resembles a banana.

The flavor primarily comes from banana extract, though the ingredients can vary depending on the locale. Some versions feature a delightful cinnamon swirl filling or a mix of finely diced ripe bananas. Traditional recipes might even incorporate red bean paste for the filling.

Whether you're savoring one in Hong Kong or discovering it in an overseas Chinatown bakery, the banana roll exemplifies Chinese pastry making at its finest.