Crystal cake

Crystal Cake is a delightful traditional dessert that originates from Weinan city in eastern Shaanxi, China. This sweet treat has been enjoyed for over 800 years, with its beginnings tracing back to the Song Dynasty in Xiagui. Over the centuries, it has captured the hearts of many across the region.

The dessert derives its name, "Crystal Cake" from its eye-catching, glittery, and translucent filling, which resembles a sparkling crystal. The crust is crafted from a simple yet delectable mixture of wheat flour, starch, and oil. Inside, you'll find a scrumptious blend of granulated sugar, lard, crushed rock candy, candied fruits, and nuts.

In southern China, there is a variation of this classic dessert: small pastries with a clear, almost transparent crust made primarily from wheat starch, filled with sweet bean paste. This version is also referred to as "crystal cake."