Doupi

"Doupi" is a cherished breakfast dish originating from Wuhan, a city in China's Hubei province. Often enjoyed as street food, Doupi is also known by its more elaborate name, "Tri-delicacy Doupi" reflecting its distinctive outer layer made from a blend of green bean powder, eggs, milk, and flour.

The tale of Doupi dates back to 1931 when a local chef sought to elevate the traditional recipe. This culinary innovation resulted in a dish so delightful that it inspired the chef to open the renowned restaurant LaoTongCheng. Initially, Doupi was a festive treat crafted for special occasions. The process involved mixing mung beans with rice to form a paste, which was then spread thin like a pancake. This pancake was filled with sticky rice and diced meat before being fried to perfection.

Over the years, Doupi transitioned from a festive specialty to a popular breakfast choice. Its fillings can vary, with common options including fresh meat, eggs, and shrimp. There's also a delightful variation featuring fresh meat, mushrooms, and bamboo shoots.

Doupi’s rich history and delectable flavors have made it a breakfast staple for many people in Wuhan, cherished both for its taste and its cultural significance.