Facts About Egg tong sui
Egg tong sui is a comforting and traditional Cantonese dessert that offers a sweet twist on egg drop soup. It's a simple, home-style dish rarely found in restaurants, but it remains a cherished favorite in many Chinese households.
To make egg tong sui, you'll need just a few basic ingredients: water, chicken eggs, and sugar. The preparation is both easy and straightforward. Begin by bringing water to a rolling boil. Then, without pre-mixing, crack the eggs directly into the boiling water. Add sugar to taste, and serve it hot.
This dessert's simplicity, combined with its soothing warmth, makes it a beloved classic, perfect for enjoying at home.