Jiaozi

Jiaozi are a cherished type of Chinese dumpling that have garnered affection not just in China but across East Asia. They are a staple during Chinese New Year celebrations, especially in the northern provinces, but are enjoyed year-round as well. These delightful treats are made by wrapping a filling—typically a blend of ground meat and vegetables—in thin dough, then sealing the edges by pressing them together. You can boil, steam, or pan-fry jiaozi, and they are traditionally served with a dipping sauce made from black vinegar and sesame oil. On occasion, you may even find them served in soup.

The origins of jiaozi are steeped in Chinese folklore. One popular tale credits their invention to Zhang Zhongjing, a renowned practitioner of traditional Chinese medicine, during the Eastern Han dynasty. Another theory suggests they might have roots in Western Asia. The name "jiaozi" might derive from their horn-like shape or their resemblance to ancient currency ingots, which symbolize prosperity.

Jiaozi are versatile and can be enjoyed at any time of day, whether as an appetizer, side dish, or main course. Depending on how they are cooked, you get different variations: boiled, steamed, pan-fried, and even soup dumplings. The fillings can vary widely, including meats like pork, mutton, or chicken, and vegetables such as cabbage, scallions, and mushrooms.

There are numerous ways to fold jiaozi, each creating a unique shape. The most common method is the pinched-edge fold, which gives the dumplings a crescent shape. Different regions have their own takes on jiaozi, such as the Guangdong-style "gaau ji" and the pan-fried "guotie" also known as potstickers.

Jiaozi have counterparts in other cuisines as well. For example, Japanese "gyoza" are similar but have thinner wrappers and a more pronounced garlic flavor. It is important not to confuse jiaozi with wontons, which have thinner skins and different shapes and are typically served in broth rather than with a dipping sauce.

So whether you are celebrating a special occasion or just craving something delicious, jiaozi are a fantastic choice. Enjoy them boiled, steamed, or fried—each method offers a unique and delightful experience!