Kaoliang

Kaoliang liquor, also known as Gaoliang or Sorghum liquor, is a potent Chinese spirit distilled from fermented sorghum. This variety of light-aroma Baijiu has its origins dating back to the Ming Dynasty and hails from Dazhigu. This strong drink is especially popular in northern Chinese provinces such as Hebei, Shaanxi, and Shandong, as well as in Taiwan and Korea. Its alcohol content typically ranges from 38% to 63%, though the most potent version, with an astonishing 92% alcohol content, is produced by Chyi Leh Wei Distillery in Taiwan.

In Taiwan, Kaoliang liquor is highly esteemed, with several renowned brands leading the market. Kinmen Kaoliang Liquor, produced on the island of Kinmen, offers variants with 58% and 38% alcohol. This brand has historical significance dating back to the Chinese Civil War and plays a substantial role in Kinmen's culture and economy. Another prominent brand is Yusan Kaoliang Chiew, produced by the Taiwan Tobacco and Liquor Corporation. Named after Taiwan's highest mountain, Yushan, it even includes an "X.O." aged variant. Additionally, Tunnel 88 Kaoliang Liquor from the Matsu Distillery ages its liquor for at least five years in a former military tunnel.

Kaoliang liquor has also made an impact in popular culture. The film "Red Sorghum" by Zhang Yimou is set in a rural Kaoliang distillery in Shandong, China. The fictional character Li Kao in Barry Hughart's novels is named after this liquor, with references to its unique qualities. Furthermore, Kaoliang features prominently in the story "New Year's Eve" by Taiwanese writer Pai Hsien-Yung, included in the collection "Taipei People."