Mahua

Mahua, also known as Fried Dough Twist, is a cherished traditional Chinese snack that is as delightful as it looks. Fried in peanut oil, this treat boasts a lustrous, golden appearance that is simply irresistible. Mahua is available in a variety of flavors, ranging from sweet to spicy, and offers a dense yet crisp texture that has won the hearts of many.

The origins of Mahua are steeped in history, with accounts dating back thousands of years. One popular legend suggests that Mahua was created around 2000 years ago during a festival where fire was prohibited. People required a snack that could last without spoiling, and thus, Mahua was conceived. Another story claims that Mahua was crafted to ward off scorpions, with the dough shaped like a scorpion's tail before being fried.

One of the most renowned brands of Mahua is "Guifaxiang 18th Street Fried Dough Twists" from Tianjin. This brand, established in 1927 by Laoba Liu, is based on the 18th Street of Tianjin. Known for its sweet and salty flavors, Guifaxiang Mahua often features assorted fillings that elevate the taste experience. The brand even has a Museum of Mahua, where visitors can explore the snack’s rich history and observe its production.

In Chongqing, another popular variant is Chen-Mahua, which comes in ten different flavors, including original, black sesame, spicy, and chocolate. The spicy Mahua is particularly famous in Chongqing and has been enjoyed since the Qing Dynasty.

Intriguingly, Mahua has crossed oceans and gained popularity in Panama, where it is known as "mafá" and is even considered a national dish. Chinese immigrants introduced Mahua to Panama in the nineteenth century. There, you can also find a savory green variant of Mahua, flavored with powdered algae.