Nuomici

Lo mai chi, also known as nuomici in Mandarin, is a cherished Chinese pastry frequently found in Hong Kong and Chinatown bakeries worldwide. Commonly referred to as a glutinous rice dumpling, this delightful treat has evolved over the years to include modern flavors like green tea and mango.

At its core, lo mai chi features a glutinous rice ball enveloped in a soft, pliable layer of rice flour dough. The interior typically holds sweet fillings such as a blend of sugar with coconut and crumbled peanuts, red bean paste, or black sesame seed paste. To enhance the experience, some variations are finished with a dusting of dried coconut on the exterior, adding an extra dimension of flavor and texture.