Oyster vermicelli

Oyster vermicelli, locally known as "oamisoir" is a cherished noodle soup in Taiwan. This dish features a delightful combination of fresh oysters and misua noodles, creating a comforting and flavorful culinary experience. If you find yourself in Taipei, one of the best places to savor this delicacy is Dihua Street in the Dadaocheng area.

The tan-brown vermicelli noodles used in oyster vermicelli are crafted from wheat flour and salt. Their distinctive color is a result of a special steaming process that caramelizes the sugars in the dough. This method not only imparts the noodles with their unique hue but also enhances their resilience, allowing them to withstand prolonged cooking without disintegrating.

For those interested in exploring a different take on this classic dish, an alternative version known as "vermicelli with large intestine" is available. In this variation, the oysters are replaced with small segments of pig's large intestine, offering a distinct yet equally rich flavor profile.