Pig's blood cake

Pig's blood cake, often referred to as black cake, is a popular street food in Taiwan with roots tracing back to Fujian. This unique dish has evolved in Taiwan and is now a cherished snack for both locals and tourists. Made from a mix of steamed pig's blood and sticky rice, it's coated in peanut powder and served with a variety of dipping sauces.

Typically, pig's blood cake is enjoyed on a stick, making it a convenient street food option. You might also find it cooked in hot pots. Street vendors usually keep these treats warm in wooden boxes or metal steamers, ensuring they're ready to eat whenever you are.

The texture is often compared to a cross between a rice cake and mochi, offering a chewy and satisfying bite. Whether you're a local or a visitor, trying pig's blood cake is a must when exploring Taiwan's vibrant street food scene.