Pork ball

A pork ball is a delectable Chinese meatball made from finely minced pork, starch, and occasionally cuttlefish, which imparts a chewy texture and additional flavor. You can find these mouthwatering delights in the cuisines of Taiwan, China, Hong Kong, Malaysia, Singapore, Indonesia (especially in Bali), and Thailand.

In Hsinchu, Taiwan, pork balls are so popular that there's an annual festival dedicated to them! The term "pork ball" actually originates from Taiwanese words meaning "to pound with a mallet" and "ball."

In Taiwan, pork balls are often served in a soup called gongwan tang, a clear broth garnished with chopped coriander leaves and green onions. They also make a delightful addition to various noodle soups, such as the cart noodles popular in Hong Kong.

In Vietnam, these pork balls are known as thịt heo viên. There, they may be roasted or served with a flavorful tomato sauce.