Red bean cake

Red bean cake is a delectable Chinese dessert typically filled with sweet red bean paste. There are various versions of this treat, with one popular type being the Cantonese-style red bean cake.

The Cantonese version involves freezing hardened red bean paste, which is then sweetened and sprinkled with sesame seeds. It is usually served in square blocks that are somewhat firm and require a bit of effort to bite into, but the unique flavor and texture make it well worth the effort.

Red bean cake is a versatile snack; you can enjoy it year-round. In some regions of China, it also serves as a special treat during certain traditional holidays. Whether you're tasting it for the first time or it’s a familiar favorite, red bean cake promises a delightful journey into Chinese culinary tradition.