Small sausage in large sausage

"Small sausage in large sausage" is a unique and delicious treat that emerged in Taiwan in the late 20th century. Imagine a sausage sandwich with a twist: a succulent Taiwanese pork sausage encased in a sticky rice sausage. This delightful combination is typically chargrilled to perfection, imparting a smoky flavor that is hard to resist.

Often likened to a hot dog, this snack has become a cherished staple in Taiwan's bustling night markets. If you're fortunate, you might come across a deluxe version brimming with an assortment of mouth-watering toppings. Imagine pickled bok choy, crispy pickled cucumbers, aromatic garlic, fiery hot peppers, zesty wasabi, and a thick soy sauce paste that ties all the flavors together seamlessly. It's a must-try for anyone eager to experience the vibrant street food culture of Taiwan!